CookGo
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Spicy Stir-fried Ground Pork with Gochujang

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $12

食材

  • Meat

    • 210g ground pork

  • Nuts

    • 🌰 1 handful crushed almonds

  • Seasoning

    • 3 tbsp gochujang
    • 2 tbsp soy sauce
    • 3 tbsp oligosaccharide
    • 2 tbsp ginger plum wine
    • 🧂 A dash of black pepper

步驟

1

Add ground pork to a pan with 1 tbsp ginger plum wine, a dash of black pepper, and a little oil. Stir-fry until fully cooked.

2

Add all the seasoning ingredients and crushed almonds to the pan. Stir in the gochujang and mix well.

3

Continue stir-frying until the pork is evenly coated with the seasoning.

4

Sprinkle sesame seeds on top and serve hot.

營養成分

每份

🔥

320

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 18g
    脂肪

💡 小提示

This dish pairs well with steamed rice or can be used as a filling for kimbap.Store leftovers in the fridge for up to 3 days.Adjust the spice level by adding or reducing chili powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。