Spicy Stir-fried Fish Cake with Gochujang

Name: Spicy Stir-fried Fish Cake with Gochujang
Total time: 15 min
Yield: 6 份量
Ingredients: 9 rectangular fish cakes; 1.5 tbsp gochujang; 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp corn syrup; 1/2 tbsp sesame oil; 2 tbsp cooking oil; 🧄 1/2 tbsp minced garlic; A pinch of sesame seeds; A pinch of black pepper

成本 $10, 保存 $15

來源: Recommended by CookGo

15 Min
6 份量
$10

Spicy Stir-fried Fish Cake with Gochujang

成本 $10, 保存 $15

來源: Recommended by CookGo

15 Min
6 份量
$10

食材

Fish Cake
- 9 rectangular fish cakes
Seasoning
- 1.5 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp corn syrup
- 1/2 tbsp sesame oil
- 2 tbsp cooking oil
- 🧄 1/2 tbsp minced garlic
- A pinch of sesame seeds
- A pinch of black pepper

步驟

Blanch the fish cakes briefly in hot water and slice them lengthwise.

Heat the seasoning mixture until it starts to bubble, then add the fish cakes and stir-fry over medium-low heat.

Sprinkle sesame seeds on top before serving.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
30g
碳水化合物
10g
脂肪

💡 小提示

Use fresh fish cakes for better flavor.Adjust the amount of gochujang to control spiciness.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。