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Spicy Stir-fried Fish Cake (Baek Jong-won's Recipe)

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 10 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 6 sheets fish cake
    • 🧄 1 tbsp minced garlic
    • 🧅 1/2 onion, sliced
    • 🧅 1/2 green onion, sliced
    • 3 tbsp vegetable oil
    • 3 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 💧 1/3 cup water
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • to taste sesame seeds

步驟

1

Cut fish cakes into bite-sized pieces, slice onion, and green onion. Optionally, add sliced chili peppers for extra spice.

2

Heat a pan over medium heat, add vegetable oil and minced garlic, and sauté until fragrant.

3

Add fish cakes and onion to the pan and stir-fry until the onion becomes translucent.

4

Add soy sauce and sugar, then stir-fry briefly to coat the ingredients evenly.

5

Pour water into the pan and bring to a boil. Add chili powder and mix well.

6

Add sliced chili peppers and green onion, stir briefly, and turn off the heat.

7

Finish by drizzling sesame oil and sprinkling sesame seeds over the dish.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Pair with steamed rice for a complete meal.Adjust chili powder and chili peppers to control spiciness.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。