CookGo
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Spicy Stir-fried Fish Cake

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $8

食材

  • Main Ingredients

    • 4 sheets fish cake
    • 🧅 1/2 onion
    • 🧅 1/3 stalk green onion

  • Seasoning

    • 💧 10 tbsp water
    • 1 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tbsp sesame oil

步驟

1

Cut the fish cakes into bite-sized pieces.

2

Heat a pan with a little oil and sauté the green onion to make scallion oil.

3

Add the fish cakes to the pan and stir-fry until they absorb the scallion aroma.

4

Add 5 tbsp water, 1 tbsp red pepper powder, and the chopped onion. Stir-fry well.

5

Add another 5 tbsp water and the seasoning (2 tbsp soy sauce, 2 tbsp corn syrup, 1 tbsp sesame oil). Stir-fry until the fish cakes are tender.

6

Cook until the liquid evaporates and the fish cakes are well-coated. Serve hot.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 8g
    脂肪

💡 小提示

This dish pairs well with steamed rice.Adjust the spice level by reducing or increasing the red pepper powder.Store leftovers in an airtight container for up to 2 days in the fridge.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。