Spicy Soybean Sprout Bulgogi (Kongbul)

Name: Spicy Soybean Sprout Bulgogi (Kongbul)
Total time: 30 min
Yield: 2 份量
Ingredients: 🥩 300g thinly sliced beef brisket; 🌱 1 bag soybean sprouts; 🧅 1/2 onion, sliced; 10 perilla leaves, sliced; 2 green chilies, sliced; 2 tbsp gochujang (Korean chili paste); 2 tbsp chili flakes; 🧂 2 tbsp soy sauce; 1 tbsp mirin (cooking wine); 🧄 1 tbsp minced garlic; 🍬 1 tbsp sugar; A pinch of black pepper

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$15

Spicy Soybean Sprout Bulgogi (Kongbul)

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$15

食材

Main Ingredients
- 🥩 300g thinly sliced beef brisket
- 🌱 1 bag soybean sprouts
- 🧅 1/2 onion, sliced
- 10 perilla leaves, sliced
- 2 green chilies, sliced
Seasoning
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp chili flakes
- 🧂 2 tbsp soy sauce
- 1 tbsp mirin (cooking wine)
- 🧄 1 tbsp minced garlic
- 🍬 1 tbsp sugar
- A pinch of black pepper

步驟

Mix all the seasoning ingredients to create the sauce.

Slice the onion and perilla leaves into thin strips.

Layer the soybean sprouts, onion, beef, sauce, and perilla leaves in a pan.

Top with sliced green chilies and cover the pan with a lid. Cook for 3 minutes.

Once the moisture from the sprouts and beef is released, stir-fry everything together until well combined and cooked through.

Serve the spicy soybean sprout bulgogi hot with rice or as a standalone dish.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

You can substitute perilla leaves with fresh basil for a different flavor.Adjust the spiciness by reducing the amount of chili paste or flakes.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。