Slice green onion, onion, zucchini, and enoki mushrooms. Optionally, slice 1-2 chili peppers for extra spice.

Mix 2 tbsp red pepper powder, 0.5 tbsp sugar, 1 tbsp soy sauce, 1 tbsp oyster sauce, and 0.7 tbsp minced garlic to make the seasoning sauce.

Heat a clay pot or pan, add green onion and onion, then stir-fry with 1 tbsp chili oil or cooking oil over low heat. Add 1 cup of water and the seasoning sauce.

Add 350g soft tofu and 1.5 cups of water. If the tofu contains water, reduce additional water to 0.8-1 cup.

Add zucchini, enoki mushrooms, and optional toppings like pork, clams, shrimp, dumplings, or spam. Season with shrimp paste or chicken stock and sprinkle black pepper.

Crack 1-2 eggs into the stew and let it boil until fully cooked.