CookGo
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Spicy Shrimp Paste Tofu Stew

成本 $10, 保存 $15

來源: Recommended by CookGo

  • 30 Min
  • 5 份量
  • $10

食材

  • Main Ingredients

    • 🧈 500g tofu, cut into pieces
    • 600ml anchovy stock
    • 🧅 1/2 onion, sliced
    • 🧅 1 stalk green onion, sliced
    • 1 red chili, sliced
    • 🧄 1 tbsp minced garlic
    • 1 tbsp shrimp paste
    • 1 tbsp chili powder
    • 1 tsp soy sauce
    • 1 tbsp perilla oil

步驟

1

Cut the tofu into medium-sized pieces and set aside.

2

Slice the onion, green onion, and red chili.

3

Prepare 600ml of anchovy stock. Bring it to a boil and reduce slightly.

4

Add tofu and onion to the stock, then season with shrimp paste, garlic, chili powder, and soy sauce. Let it simmer.

5

Once boiling, add green onion, red chili, and perilla oil. Simmer briefly before serving.

6

Serve hot and enjoy the spicy and savory tofu stew.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 12g
    碳水化合物
  • 6g
    脂肪

💡 小提示

Use firm tofu to prevent it from breaking apart during cooking.Adjust the spice level by reducing or increasing chili powder and red chili.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。