CookGo
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Spicy Mapo Tofu Without Doubanjiang

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $12

食材

  • Main Ingredients

    • 🧈 300g tofu, diced
    • 🍖 200g minced pork
    • 🧅 1 onion, chopped
    • 🧅 1 stalk green onion, sliced
    • Generous amount of vegetable oil
    • 1 tsp cornstarch
    • 💧 245ml water
    • 🍚 4 servings of cooked rice

  • Seasonings

    • 2 tbsp chili powder
    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 1/2 tbsp miso paste
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tsp sugar

步驟

1

Dice the pork into small pieces.

2

Slice the green onion and chop the onion.

3

Cut the tofu into cubes.

4

Mix chili powder, oyster sauce, soy sauce, miso paste, minced garlic, and sugar to create the seasoning sauce.

5

Heat a pan with a generous amount of vegetable oil and sauté the green onion and onion over high heat.

6

Add the diced pork and stir-fry until cooked.

7

Add the seasoning sauce and stir-fry until well combined.

8

Pour 200ml of water into the pan and bring to a boil.

9

Add the tofu cubes and simmer until the flavors are absorbed.

10

Mix 3 tbsp water with 1 tsp cornstarch and pour into the pan, stirring until the sauce thickens.

11

Serve the cooked rice in bowls and top with the Mapo Tofu.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use firm tofu to prevent breaking during cooking.Adjust spice levels by reducing chili powder if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。