Spicy Braised Tofu with Potatoes

Name: Spicy Braised Tofu with Potatoes
Total time: 30 min
Yield: 3 份量
Ingredients: 🧈 1 block tofu; 🥔 2 potatoes; 🧅 1/2 onion; Sliced green onion; 2 chili peppers; 500ml anchovy broth; 1.5 tbsp chili powder; 1.5 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp fish sauce; 🍬 1 tbsp sugar; 2 tbsp cooking wine; 🧄 0.5 tbsp minced garlic

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
3 份量
$10

Spicy Braised Tofu with Potatoes

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
3 份量
$10

食材

Main Ingredients
- 🧈 1 block tofu
- 🥔 2 potatoes
- 🧅 1/2 onion
- Sliced green onion
- 2 chili peppers
- 500ml anchovy broth
Seasoning Sauce
- 1.5 tbsp chili powder
- 1.5 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 🍬 1 tbsp sugar
- 2 tbsp cooking wine
- 🧄 0.5 tbsp minced garlic

步驟

Prepare the ingredients by slicing chili peppers and green onions.

Mix all seasoning sauce ingredients in a bowl.

Layer potatoes and onions at the bottom of a pot, then place tofu on top.

Pour the prepared anchovy broth over the ingredients.

Add the seasoning sauce to the pot and bring to a simmer.

Let the mixture simmer until the potatoes are tender and tofu absorbs the flavors.

Add sliced chili peppers and green onions at the end and cook for another 5 minutes.

營養成分

每份

🔥

300

卡路里

15g
蛋白質
35g
碳水化合物
10g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute anchovy broth with vegetable broth for a vegetarian option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。