CookGo
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Spicy Braised Eggs

成本 $10, 保存 $15

來源: Recommended by CookGo

  • 30 Min
  • 5 份量
  • $10

食材

  • Main Ingredients

    • 🥚 14 eggs
    • 1 tbsp vinegar

  • Seasoning

    • 4 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🧄 1 tsp minced garlic
    • 2 tbsp corn syrup
    • 🍬 2 tbsp sugar
    • 1 tsp sesame oil

步驟

1

Fill a pot with water to cover the eggs, add 1 tbsp vinegar, and gently stir with chopsticks. Boil for 8–10 minutes.

2

Peel the boiled eggs and set them aside.

3

Mix all the seasoning ingredients to create the sauce. Adjust sweetness and saltiness to taste.

4

Place the peeled eggs in a pot, add enough water to slightly cover them, and pour in the prepared sauce.

5

Boil on high heat for 8–10 minutes until the sauce reduces to half and the eggs are well braised.

6

Serve the braised eggs with some sauce over rice for a delicious meal.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh eggs for better flavor and texture.Adjust the spice level by increasing or decreasing chili powder and gochujang.Leftover braised eggs can be stored in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。