CookGo
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Spicy Braised Beef Brisket

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $15

食材

  • Main Ingredients

    • 🥩 300g beef brisket
    • 🥔 300g radish
    • 5-10 dried spicy chilies
    • 🧄 1 tsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 2 tsp perilla oil

  • Seasonings

    • 3 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 1 tsp corn syrup
    • 1 tbsp sesame oil
    • 1 tbsp mirin
    • 🧄 1 tsp minced garlic
    • Pinch of black pepper
    • Pinch of sesame seeds

步驟

1

Cut the beef brisket into thick triangular pieces and score them.

2

Cut the radish into bite-sized pieces and round the edges to prevent crumbling during cooking.

3

Heat a pan with perilla oil and sauté dried chilies, garlic, and green onion over low heat to release their flavors.

4

Add the beef brisket and sear both sides lightly, then add the radish.

5

Add the seasonings and stir briefly.

6

Pour 2-3 cups of water depending on your preferred texture and simmer uncovered until the liquid reduces and thickens.

7

Serve the dish once the sauce has reduced to your desired consistency.

營養成分

每份

🔥

450

卡路里

  • 35g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh radish for better texture and flavor.Adjust the number of chilies based on your spice tolerance.Leftovers can be stored in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。