CookGo
recipe image

Spicy Bean Sprout Bulgogi

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $15

食材

  • Meat

    • 500g pork hind leg

  • Vegetables

    • 200g bean sprouts
    • 100g chives
    • 🧅 1/2 onion, sliced
    • 1/2 green onion, sliced
    • 2 chili peppers, sliced

  • Seasonings

    • 3 tbsp gochujang
    • 3 tbsp chili powder
    • 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 1 tbsp mirin
    • 🧄 1/2 tbsp minced garlic
    • 1 tsp minced ginger
    • 1/2 tsp black pepper

步驟

1

Prepare the pork hind leg by cutting it into bite-sized pieces.

2

Mix gochujang, chili powder, soy sauce, plum extract, mirin, minced garlic, ginger, and black pepper to create the marinade.

3

Marinate the pork in the prepared sauce, ensuring it is evenly coated.

4

Slice the green onion, onion, and chili peppers thinly.

5

Layer bean sprouts on the bottom of a wide pan.

6

Add chives on top of the bean sprouts.

7

Place the marinated pork on top of the vegetables.

8

Pour 100ml of water into the pan.

9

Cook over medium heat, stirring occasionally, until the bean sprouts soften and the pork is fully cooked.

10

Simmer until the sauce thickens and the pork is tender.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Serve with steamed rice for a complete meal.Pair with a light Korean side dish like kimchi or pickled radish.Store leftovers in an airtight container for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。