Spicy and Tangy Golbaengi Muchim (Spicy Sea Snail Salad)

Name: Spicy and Tangy Golbaengi Muchim (Spicy Sea Snail Salad)
Total time: 15 min
Yield: 2 份量
Ingredients: 1 can canned sea snails; 🥒 1 cucumber; 🧅 1/2 onion; A sprinkle of sesame seeds; A drizzle of sesame oil; 100g pasta; 3 tbsp sea snail broth; 3 tbsp gochujang (Korean chili paste); 🍬 3 tbsp sugar; 3 tbsp soy sauce; 3 tbsp vinegar; 1 tbsp chili powder; 🧄 1/2 tbsp minced garlic

成本 $10, 保存 $5

來源: Recommended by CookGo

15 Min
2 份量
$10

Spicy and Tangy Golbaengi Muchim (Spicy Sea Snail Salad)

成本 $10, 保存 $5

來源: Recommended by CookGo

15 Min
2 份量
$10

食材

Main Ingredients
- 1 can canned sea snails
- 🥒 1 cucumber
- 🧅 1/2 onion
- A sprinkle of sesame seeds
- A drizzle of sesame oil
- 100g pasta
Seasoning
- 3 tbsp sea snail broth
- 3 tbsp gochujang (Korean chili paste)
- 🍬 3 tbsp sugar
- 3 tbsp soy sauce
- 3 tbsp vinegar
- 1 tbsp chili powder
- 🧄 1/2 tbsp minced garlic

步驟

Rinse the canned sea snails and cut them into thirds.

Mix all the seasoning ingredients together in a bowl.

Slice the onion and cucumber into bite-sized pieces, then add them to the sea snails. Pour the seasoning mixture over and mix well. Add sesame oil.

Boil the pasta for about 7 minutes, then rinse it under cold water.

Plate the dish, sprinkle sesame seeds on top, and serve.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

You can substitute pasta with glass noodles for a more traditional Korean touch.Add more chili powder if you prefer a spicier flavor.Prepare the dish fresh to maintain the crispness of the vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。