Spicy and Tangy Cucumber Salad

Name: Spicy and Tangy Cucumber Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🥒 2 cucumbers; 🧅 1/2 onion; 🧂 1 tbsp sugar; 1 tbsp gochujang; 1 tbsp red pepper flakes; 1 tbsp corn syrup; 🧄 1/2 tbsp minced garlic; 1.5 tbsp vinegar; 1 tbsp sesame oil; 1 tbsp sesame seeds; 1 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
2 份量
$5

Spicy and Tangy Cucumber Salad

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
2 份量
$5

食材

Vegetables
- 🥒 2 cucumbers
- 🧅 1/2 onion
Seasonings
- 🧂 1 tbsp sugar
- 1 tbsp gochujang
- 1 tbsp red pepper flakes
- 1 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp soy sauce

步驟

Slice cucumbers into thick rounds for a crunchy texture.

Sprinkle 1 tsp salt on the cucumber slices and let them sit for 20 minutes. Drain the water released.

Mix sugar, red pepper flakes, gochujang, soy sauce, corn syrup, vinegar, sesame oil, minced garlic, and sesame seeds to create the dressing.

Slice 1/2 onion thinly and combine it with the cucumbers in a bowl. Add the dressing and toss well.

營養成分

每份

🔥

150

卡路里

2g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Serve immediately for the freshest taste.You can substitute corn syrup with honey or agave syrup.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。