Spicy and Sour Korean Purslane Salad

Name: Spicy and Sour Korean Purslane Salad
Total time: 10 min
Yield: 5 份量
Ingredients: 300g purslane; 🥒 1/2 cucumber; 1 tbsp gochujang; 1 tbsp chili powder; 🍬 1 tbsp sugar; 🧄 1/2 tbsp minced garlic; 2 tbsp plum extract; 2 tbsp vinegar; 🧂 1 tsp salt; 1 tbsp sesame oil; 1 tbsp sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookGo

10 Min
5 份量
$8

Spicy and Sour Korean Purslane Salad

成本 $8, 保存 $12

來源: Recommended by CookGo

10 Min
5 份量
$8

食材

Vegetables
- 300g purslane
- 🥒 1/2 cucumber
Seasonings
- 1 tbsp gochujang
- 1 tbsp chili powder
- 🍬 1 tbsp sugar
- 🧄 1/2 tbsp minced garlic
- 2 tbsp plum extract
- 2 tbsp vinegar
- 🧂 1 tsp salt
- 1 tbsp sesame oil
- 1 tbsp sesame seeds

步驟

Wash the purslane thoroughly and prepare 300g. Clean the cucumber and slice it into half-moon shapes.

In a large bowl, mix gochujang, chili powder, sugar, minced garlic, plum extract, vinegar, and salt to create the seasoning.

Add the purslane and cucumber to the bowl and gently toss them with the seasoning.

Add sesame oil and sesame seeds, then toss again to finish the dish.

Plate the salad beautifully and serve.

營養成分

每份

🔥

卡路里

2g
蛋白質
12g
碳水化合物
3g
脂肪

💡 小提示

Use fresh purslane for the best texture and flavor.Adjust the amount of chili powder and gochujang based on your spice preference.This dish pairs well with rice or as a side for grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。