Spicy and Sour Kimchi Bibim Noodles

Name: Spicy and Sour Kimchi Bibim Noodles
Total time: 15 min
Yield: 2 份量
Ingredients: 🍜 500g somyeon noodles; 🥬 1 handful napa cabbage kimchi; 5 tbsp kimchi juice; 1 tbsp gochujang; 1/2 tsp red pepper powder; 🧂 2 tbsp soy sauce; 1/2 tbsp fish sauce; 2 tbsp plum extract; 1 tbsp vinegar; 🍬 2 tbsp sugar; 1 tbsp sesame oil; 1/4 tsp black pepper; 🌰 1 tsp sesame seeds

成本 $5.5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5.5

Spicy and Sour Kimchi Bibim Noodles

成本 $5.5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5.5

食材

Noodles
- 🍜 500g somyeon noodles
Vegetables
- 🥬 1 handful napa cabbage kimchi
Seasoning
- 5 tbsp kimchi juice
- 1 tbsp gochujang
- 1/2 tsp red pepper powder
- 🧂 2 tbsp soy sauce
- 1/2 tbsp fish sauce
- 2 tbsp plum extract
- 1 tbsp vinegar
- 🍬 2 tbsp sugar
- 1 tbsp sesame oil
- 1/4 tsp black pepper
Garnish
- 🌰 1 tsp sesame seeds

步驟

Boil water and cook somyeon noodles until tender.

While noodles cook, chop kimchi finely and mix with all seasoning ingredients in a bowl.

Once noodles are cooked, rinse them under cold water and rub gently to remove excess starch.

Drain noodles and add them to the seasoned kimchi mixture.

Transfer to serving bowls and sprinkle sesame seeds on top.

營養成分

每份

🔥

450

卡路里

10g
蛋白質
80g
碳水化合物
10g
脂肪

💡 小提示

Use freshly made kimchi for a more vibrant flavor.Adjust the spice level by adding more or less gochujang and red pepper powder.For a vegetarian version, omit fish sauce and use soy sauce instead.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。