Spicy and Fragrant Kung Pao Mushrooms

Name: Spicy and Fragrant Kung Pao Mushrooms
Total time: 30 min
Yield: 2 份量
Ingredients: 🍄 8 fresh shiitake mushrooms; 1 green chili, sliced; 1 red chili, sliced; A small amount of chopped paprika; Cornstarch for coating; 🥚 1 egg yolk (optional); 🧄 1/2 tsp minced garlic; A pinch of ground pepper; 1 tsp cooking wine; 1 tbsp chili oil; 2/3 tbsp soy sauce; A small amount of cooking wine; 1.5 tbsp corn syrup; 💧 1 tbsp water; 1 tsp sesame oil; 1.5 tbsp oyster sauce; A small amount of hot sauce

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
2 份量
$10

Spicy and Fragrant Kung Pao Mushrooms

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
2 份量
$10

食材

Main Ingredients
- 🍄 8 fresh shiitake mushrooms
- 1 green chili, sliced
- 1 red chili, sliced
- A small amount of chopped paprika
- Cornstarch for coating
- 🥚 1 egg yolk (optional)
Seasoning
- 🧄 1/2 tsp minced garlic
- A pinch of ground pepper
- 1 tsp cooking wine
- 1 tbsp chili oil
Kung Pao Sauce
- 2/3 tbsp soy sauce
- A small amount of cooking wine
- 1.5 tbsp corn syrup
- 💧 1 tbsp water
- 1 tsp sesame oil
- 1.5 tbsp oyster sauce
- A small amount of hot sauce

步驟

Slice green chili, red chili, and chop paprika into small pieces.

Mix the Kung Pao sauce ingredients in a bowl.

Quarter the shiitake mushrooms and remove the stems.

Season the mushrooms with minced garlic, ground pepper, and cooking wine.

Coat the mushrooms with cornstarch or a mix of flour and egg yolk.

Deep-fry the mushrooms until golden and crispy.

Heat chili oil in a pan and stir-fry the chopped chili and paprika.

Add the Kung Pao sauce to the pan and simmer briefly.

Add the fried mushrooms to the pan and toss to coat evenly.

Serve hot as a side dish or main course.

營養成分

每份

🔥

250

卡路里

5g
蛋白質
30g
碳水化合物
10g
脂肪

💡 小提示

Use fresh shiitake mushrooms for the best texture and flavor.Adjust the spiciness by adding more or less chili.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。