CookGo
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Spicy and Clear Potato Mushroom Soup

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 15 Min
  • 4 份量
  • $8

食材

  • Soup Ingredients

    • 🥔 3 potatoes
    • 🍄 1/2 pack mushrooms
    • 🧅 1/2 onion
    • 2 green chili peppers
    • 1.5L water
    • 🥚 2 eggs
    • 🧅 Green onion to taste
    • 2 tbsp seasoning sauce
    • 🧂 1/3 tbsp salt

步驟

1

Prepare all ingredients and wash them thoroughly.

2

Slice the potatoes into thick strips.

3

Slice the onion into thick strips.

4

Tear the mushrooms into smaller pieces.

5

Add potatoes and onions to a pot with 1.5L of water and bring to a boil.

6

Once boiling, add the mushrooms.

7

Slice the chili peppers and add them to the pot for spiciness.

8

Add 2 tbsp of seasoning sauce.

9

Beat 2 eggs and pour them into the soup.

10

Skim off any foam that forms on the surface.

11

Season with 1/3 tbsp of salt to taste.

12

Add chopped green onions and simmer briefly.

13

Serve the soup in bowls and pair with freshly cooked rice.

營養成分

每份

🔥

150

卡路里

  • 6g
    蛋白質
  • 25g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh ingredients for the best flavor.Adjust the spice level by reducing or increasing chili peppers.Pair the soup with rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。