Soy Sauce Pork Bulgogi

Name: Soy Sauce Pork Bulgogi
Total time: 30 min
Yield: 2 份量
Ingredients: 🍖 300g pork shoulder; 2 tbsp soy sauce; 🧄 1 tbsp minced garlic; 🧂 1/2 tbsp sugar; 1 tsp minced ginger; 1 tbsp cooking wine; 1 tbsp corn syrup; 1 tbsp sesame oil; A pinch of black pepper

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
2 份量
$10

Soy Sauce Pork Bulgogi

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
2 份量
$10

食材

Meat
- 🍖 300g pork shoulder
Seasoning
- 2 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🧂 1/2 tbsp sugar
- 1 tsp minced ginger
- 1 tbsp cooking wine
- 1 tbsp corn syrup
- 1 tbsp sesame oil
- A pinch of black pepper

步驟

Cut the pork into bite-sized pieces.

Mix the pork with all the seasoning ingredients and marinate for at least 30 minutes.

Heat a pan over high heat and spread the marinated pork evenly.

Cook until the sauce reduces and the pork turns golden brown.

Transfer to a serving plate and enjoy.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

You can freeze the marinated pork for later use.Serve with steamed rice and vegetables for a complete meal.Adjust the sugar and soy sauce ratio to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。