CookGo
recipe image

Soft Whole Wheat Muffins

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 120 Min
  • 4 份量
  • $5

食材

  • Main Ingredients

    • 🧈 60g butter
    • 🧂 60g sugar
    • 30g syrup
    • 🥚 1 egg
    • 120g whole wheat flour
    • 1/2 tsp baking powder
    • 🧂 Pinch of salt
    • 🥛 50ml milk

步驟

1

Cream softened butter and gradually mix in sugar. Once combined, add syrup and mix well.

2

Gradually add room-temperature egg and mix thoroughly. Sift dry ingredients twice and fold into the batter using a spatula.

3

Add room-temperature milk and mix until the batter is smooth. Pour batter into muffin tins and bake at 190°C for 20 minutes.

營養成分

每份

🔥

250

卡路里

  • 6g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use whole wheat flour for added fiber and nutrients.Ensure all ingredients are at room temperature for better mixing.Experiment with adding nuts or dried fruits for extra flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。