
Soft Tofu Rice Bowl with Pork and Egg Yolk
成本 $8, 保存 $5
來源: Recommended by CookGo
- 30 Min
- 1 份量
- $8
Soft Tofu Rice Bowl with Pork and Egg Yolk
成本 $8, 保存 $5
來源: Recommended by CookGo
- 30 Min
- 1 份量
- $8
食材
Main Ingredients
- 1 block soft tofu
- 🥚 1 egg yolk
- 1/3 cup pork
- 1 handful katsuobushi
Seasonings
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 🍬 1 tbsp sugar
- 3 tbsp rice wine
- 💧 2 tbsp water
步驟
1
Place cooked white rice in a bowl.
2
Sprinkle katsuobushi generously over the rice.
3
Add the soft tofu on top of the rice.
4
Prepare pork marinade: mix soy sauce, sugar, rice wine, and water. Simmer pork in the marinade until it reduces and thickens.
5
Place the marinated pork on top of the tofu.
6
Add a raw egg yolk on top.
7
Garnish with chopped green onions.
8
Optional: drizzle sesame oil and mix everything together before eating.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use fresh ingredients for the best flavor.You can substitute pork with chicken or tofu for a different protein source.Adjust the seasoning to suit your taste preferences.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。