CookGo
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Soft Tofu Egg Soup

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 350g soft tofu
    • 🥚 2 eggs
    • 🧅 1 stalk green onion
    • 4 cups anchovy kelp broth
    • 🧂 2 tbsp soy sauce
    • A pinch of black pepper

步驟

1

Add 350g of soft tofu to a pot.

2

Slice the white part of 1 stalk of green onion and add it to the pot along with 2 tbsp of soy sauce.

3

Pour 4 cups of anchovy kelp broth into the pot. If you don't have anchovy kelp broth, use plain water and season with shrimp paste instead of soy sauce.

4

Place the pot on the stove and bring it to a boil.

5

Once the soup is boiling, crack 2 eggs into a bowl, whisk them, and pour them into the pot along with the sliced green part of the green onion.

6

Stir the soup gently to prevent the eggs from clumping.

7

Finally, add a pinch of black pepper to taste.

營養成分

每份

🔥

150

卡路里

  • 12g
    蛋白質
  • 5g
    碳水化合物
  • 7g
    脂肪

💡 小提示

This soup is light and easy to digest, making it perfect for breakfast.You can prepare the anchovy kelp broth in advance and store it in the fridge for up to a week.For a spicier version, add a small amount of red chili flakes or gochugaru.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。