Soft Corn Cream Breakfast

Name: Soft Corn Cream Breakfast
Total time: 5 min
Yield: 1 份量
Ingredients: 🧈 2 tbsp butter; 2 tbsp flour; 🥛 1.5 cups milk; 🌽 195g canned corn; 🧂 3 tbsp sugar; Pinch of pepper; Pinch of parsley powder

成本 $5, 保存 $10

來源: Recommended by CookGo

5 Min
1 份量
$5

Soft Corn Cream Breakfast

成本 $5, 保存 $10

來源: Recommended by CookGo

5 Min
1 份量
$5

食材

Essential Ingredients
- 🧈 2 tbsp butter
- 2 tbsp flour
- 🥛 1.5 cups milk
- 🌽 195g canned corn
- 🧂 3 tbsp sugar
- Pinch of pepper
- Pinch of parsley powder

步驟

Melt butter in a pan and mix with flour to create a roux.

Gradually add milk to the roux and stir until smooth.

Add canned corn, sugar, and pepper, then bring to a gentle boil.

Sprinkle parsley powder on top as desired and serve.

營養成分

每份

🔥

350

卡路里

8g
蛋白質
45g
碳水化合物
15g
脂肪

💡 小提示

Use fresh corn instead of canned for a more natural taste.Adjust sugar and pepper to suit your preference.Serve with toasted bread for a complete breakfast.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。