Soft Chicken Breast Jangjorim (Simple Stir-fry with Chicken Breast Can)

Name: Soft Chicken Breast Jangjorim (Simple Stir-fry with Chicken Breast Can)
Total time: 5 min
Yield: 2 份量
Ingredients: 1 can chicken breast; 🧄 4 cloves garlic; 3 tbsp soy sauce; 🍬 1 tbsp sugar; 💧 3 tbsp water; 1 tbsp corn syrup

成本 $5, 保存 $10

來源: Recommended by CookGo

5 Min
2 份量
$5

Soft Chicken Breast Jangjorim (Simple Stir-fry with Chicken Breast Can)

成本 $5, 保存 $10

來源: Recommended by CookGo

5 Min
2 份量
$5

食材

Main Ingredients
- 1 can chicken breast
- 🧄 4 cloves garlic
Seasonings
- 3 tbsp soy sauce
- 🍬 1 tbsp sugar
- 💧 3 tbsp water
- 1 tbsp corn syrup

步驟

Slice the garlic into thin pieces and drain the chicken breast can thoroughly.

Add garlic, soy sauce, sugar, and water to a pan. Adjust the seasoning to taste.

Once the soy sauce mixture starts boiling and the sugar dissolves, add the drained chicken breast.

Stir-fry until the chicken absorbs the seasoning. Turn off the heat and add corn syrup.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

Use fresh garlic for a more aromatic flavor.Serve with rice or as a side dish for a balanced meal.You can substitute corn syrup with honey for a healthier option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。