CookGo
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Smoked Salmon Rolls with Tartar Sauce

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 3 份量
  • $15

食材

  • Main Ingredients

    • 🐟 22 slices smoked salmon
    • 1 yellow bell pepper
    • 1 red bell pepper
    • 🥒 1/2 cucumber
    • 🧅 1/2 small onion
    • 🥒 1 pickle (7 cm)

  • Seasonings

    • 🧈 5 tbsp mayonnaise
    • 🍋 1 tbsp lemon juice
    • 🍬 1 tbsp sugar
    • 🧂 A pinch of black pepper

步驟

1

Place the smoked salmon slices on a paper towel to remove excess oil.

2

Finely chop the pickle and onion.

3

In a bowl, mix the chopped pickle and onion with mayonnaise, lemon juice, sugar, and black pepper.

4

Cut the bell peppers in half, remove seeds, trim the ends, and slice into thin strips.

5

Remove the seeds from the cucumber and slice it into thin strips. Slice the onion into thin strips as well.

6

Lay a slice of smoked salmon flat and place a portion of the sliced vegetables on top. Roll it up tightly.

7

Arrange the rolls on a plate and generously top with the tartar sauce.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

For a spicier kick, add a dash of hot sauce to the tartar sauce.Use fresh vegetables for the best crunch and flavor.Prepare the tartar sauce in advance and refrigerate for a more intense flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。