Simple Sweet and Sour Korean Radish Salad

Name: Simple Sweet and Sour Korean Radish Salad
Total time: 15 min
Yield: 3 份量
Ingredients: 430g radish, julienned; 🧂 2 tbsp coarse salt; 3 tbsp chili powder; 4 tbsp vinegar; 🍬 2 tbsp sugar; 🧄 1 tbsp minced garlic; 🧂 1/4 tbsp fine salt, optional

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
3 份量
$5

Simple Sweet and Sour Korean Radish Salad

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
3 份量
$5

食材

Vegetable
- 430g radish, julienned
Seasoning
- 🧂 2 tbsp coarse salt
- 3 tbsp chili powder
- 4 tbsp vinegar
- 🍬 2 tbsp sugar
- 🧄 1 tbsp minced garlic
- 🧂 1/4 tbsp fine salt, optional

步驟

Julienne the radish into thin strips and mix with 2 tbsp coarse salt. Let it sit for 10 minutes.

After 10 minutes, rinse the radish under water and drain thoroughly.

Mix the drained radish with minced garlic, chili powder, vinegar, sugar, and optional fine salt. Toss well.

Serve as a side dish or use as a topping for bibimbap or other dishes.

營養成分

每份

🔥

卡路里

1g
蛋白質
10g
碳水化合物
0g
脂肪

💡 小提示

This dish is perfect for balancing heavy or greasy meals.You can adjust the chili powder for a milder or spicier flavor.Store in the fridge for up to 3 days for freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。