CookGo
recipe image

Simple Radish Salad

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $5

食材

  • Essential Ingredients

    • 1/6 radish, julienned
    • 5 stalks green onion, chopped
    • 🧂 1 tbsp salt

  • Seasoning Ingredients

    • 2 tbsp red pepper flakes
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp fish sauce
    • 1/2 tbsp oligosaccharide
    • 🌰 1 tbsp sesame seeds

步驟

1

Julienne the radish and chop the green onions into 4 parts. Green onions can be substituted with scallions or omitted.

2

Sprinkle salt over the julienned radish and let it sit for at least 10 minutes. If the radish is too spicy, add 1 tbsp of sugar while salting.

3

Drain the water released from the radish, rinse lightly, and squeeze out excess water.

4

In a bowl, mix the salted radish, green onions, and all seasoning ingredients. Toss well to combine. Use your preferred type of fish sauce (anchovy or sand lance fish sauce).

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 10g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Serve as a side dish with rice or mix with a fried egg and gochujang for a simple meal.Store leftovers in an airtight container in the refrigerator for up to 3 days.For a vegan option, replace fish sauce with soy sauce or omit it entirely.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。