Simple Pork Belly Rice Bowl

Name: Simple Pork Belly Rice Bowl
Total time: 15 min
Yield: 2 份量
Ingredients: 🍚 2 cups cooked rice; 3 strips pork belly; 🧅 1 onion, sliced; 6 perilla leaves, sliced; 🥚 2 eggs; A pinch of sesame seeds; A pinch of black pepper; A pinch of chopped green onion; 5 tbsp soy sauce; 1 tbsp sugar; 🧄 1 tbsp minced garlic; 1 tbsp mirin; 1 tbsp sesame oil; 1 tbsp sesame seeds; 1/2 tsp chili powder; 1/2 green chili, minced

成本 $10, 保存 $5

來源: Recommended by CookGo

15 Min
2 份量
$10

Simple Pork Belly Rice Bowl

成本 $10, 保存 $5

來源: Recommended by CookGo

15 Min
2 份量
$10

食材

Main Ingredients
- 🍚 2 cups cooked rice
- 3 strips pork belly
- 🧅 1 onion, sliced
- 6 perilla leaves, sliced
- 🥚 2 eggs
- A pinch of sesame seeds
- A pinch of black pepper
- A pinch of chopped green onion
Soy Sauce Marinade
- 5 tbsp soy sauce
- 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1/2 tsp chili powder
- 1/2 green chili, minced

步驟

Prepare the pork belly, onion, and perilla leaves by slicing them. Wash the perilla leaves thoroughly.

Mix the soy sauce marinade ingredients: soy sauce, sugar, minced garlic, mirin, sesame oil, sesame seeds, chili powder, and minced green chili.

Heat a frying pan and cook the pork belly strips until they are browned on both sides.

Add sliced onion to the pan and cook together with the pork belly until the onion softens.

Cut the cooked pork belly into bite-sized pieces and pour the prepared marinade over the pork and onion. Simmer on low heat for 1 minute.

Place cooked rice in a bowl, top with the pork belly and onion mixture, and garnish with black pepper, sesame seeds, green onion, sliced perilla leaves, and eggs as desired.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use leftover pork belly to minimize waste and save money.Adjust the spice level by adding more or less chili powder and green chili.Serve with a side of kimchi for a complete Korean meal experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。