Simple Pickled Radish Side Dish

Name: Simple Pickled Radish Side Dish
Total time: 15 min
Yield: 2 份量
Ingredients: 10 pieces pickled radish; 1.5 tbsp chili powder; 🧄 1 tsp minced garlic; 🧅 1 tbsp chopped green onion; 1/2 green chili, chopped; 0.5 tbsp sesame oil; 🌰 A pinch of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

Simple Pickled Radish Side Dish

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

食材

Main Ingredients
- 10 pieces pickled radish
- 1.5 tbsp chili powder
- 🧄 1 tsp minced garlic
- 🧅 1 tbsp chopped green onion
- 1/2 green chili, chopped
- 0.5 tbsp sesame oil
- 🌰 A pinch of sesame seeds

步驟

Soak the pickled radish in cold water for 5-10 minutes to reduce saltiness. This step is optional.

Squeeze out excess water from the radish and cut it into quarters for bite-sized pieces.

Mix chili powder, minced garlic, chopped green onion, and chopped green chili in a bowl.

Add the radish to the mixture and toss well to coat evenly.

Finish by adding sesame oil and sesame seeds, then mix again.

營養成分

每份

🔥

卡路里

1g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

This dish pairs well with rice or as a side for Korean BBQ.You can store leftovers in an airtight container in the fridge for up to 3 days.For a milder version, omit the green chili.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。