Simple Egg Roll Gimbap

Name: Simple Egg Roll Gimbap
Total time: 30 min
Yield: 4 份量
Ingredients: 5 sheets seaweed for gimbap; 15 perilla leaves; 🥚 6 eggs; 4 cups cooked brown rice; 10 slices cheddar cheese; 🥕 60g carrot, finely chopped; 40g chives, finely chopped; 🧂 1 tsp salt; 2 tbsp sesame oil; 2 tbsp sesame seeds

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
4 份量
$10

Simple Egg Roll Gimbap

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
4 份量
$10

食材

Main Ingredients
- 5 sheets seaweed for gimbap
- 15 perilla leaves
- 🥚 6 eggs
- 4 cups cooked brown rice
- 10 slices cheddar cheese
- 🥕 60g carrot, finely chopped
- 40g chives, finely chopped
- 🧂 1 tsp salt
- 2 tbsp sesame oil
- 2 tbsp sesame seeds

步驟

Mix the cooked brown rice with sesame oil and sesame seeds in a bowl to season the rice.

Finely chop the carrot and chives for the egg roll filling.

Beat the eggs in a bowl and mix in the chopped carrot and chives.

Season the egg mixture with salt and stir well.

Cook the egg mixture in a greased pan, rolling it into a log shape as it cooks.

Place a sheet of seaweed on a bamboo mat and spread the seasoned rice evenly over it.

Layer perilla leaves and cheddar cheese slices on top of the rice.

Place the cooked egg roll on top and roll the gimbap tightly using the bamboo mat.

Slice the rolled gimbap into bite-sized pieces and serve.

營養成分

每份

🔥

250

卡路里

12g
蛋白質
30g
碳水化合物
8g
脂肪

💡 小提示

Use fresh ingredients for better taste and texture.Chill the egg roll slightly before slicing to maintain its shape.Experiment with different fillings like spinach or ham for variety.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。