CookGo
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Simple Egg Fried Rice by Ryu Soo-young

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 5 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🍚 1 cup cooked rice
    • 🧅 1 green onion, chopped
    • 🥚 3 eggs
    • 2 tbsp fish sauce
    • 🧂 1 tbsp sugar
    • 3 tbsp cooking oil

步驟

1

Chop the green onion into small pieces.

2

Heat 3 tbsp of cooking oil in a pan and sauté the green onion until fragrant.

3

Add 1 tbsp of sugar and 2 tbsp of fish sauce to the pan and stir well.

4

Add 1 cup of cooked rice to the pan and stir-fry until golden and evenly mixed.

5

Push the rice to one side of the pan and crack 3 eggs into the empty space.

6

Mix the scrambled eggs with the rice and stir-fry until fully combined.

7

Serve the egg fried rice in a bowl, placing the eggs on top for presentation.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use leftover rice for better texture in fried rice.Adjust the fish sauce and sugar to taste for a balanced flavor.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。