CookGo
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Simple Cucumber Chive Kimchi

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $8

食材

  • Vegetables

    • 🥒 5 cucumbers
    • 1 handful of chives
    • 🧅 1 onion

  • Brine

    • 💧 1 liter of water
    • 🧂 5 tbsp coarse salt

  • Seasoning

    • 5 tbsp red pepper powder
    • 2 tbsp fish sauce
    • 2 tbsp plum extract
    • 1 tbsp fermented shrimp
    • 🧄 1 tbsp minced garlic

步驟

1

Cut the washed cucumbers into appropriate lengths and quarter them. Soak them in boiling water mixed with coarse salt for 15 minutes. Drain the cucumbers using a sieve.

2

Place the cucumbers and sliced onions in a bowl and mix them with the prepared seasoning.

3

Add the chives and gently mix everything together. Adjust the seasoning with fermented shrimp or salt if needed.

4

Enjoy the cucumber chive kimchi immediately or store it in the fridge for later consumption.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Use fresh cucumbers for the best texture.Adjust the seasoning to your taste preferences.Store in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。