Simple Brunch Menu! Rusk [Crispy Sweet Transformation of Bread Ends!]

Name: Simple Brunch Menu! Rusk [Crispy Sweet Transformation of Bread Ends!]
Total time: 30 min
Yield: 2 份量
Ingredients: 🍞 16 pieces bread ends; 🧈 3 tbsp butter; 🧂 1 tbsp sugar; 1/4 tsp cinnamon powder

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$5

Simple Brunch Menu! Rusk [Crispy Sweet Transformation of Bread Ends!]

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$5

食材

Bread
- 🍞 16 pieces bread ends
Butter and Spices
- 🧈 3 tbsp butter
- 🧂 1 tbsp sugar
- 1/4 tsp cinnamon powder

步驟

Prepare 16 pieces of bread ends from leftover slices.

Heat a pan and melt 3 tbsp butter with 1/2 tbsp sugar over low heat.

Add the bread ends to the pan and stir continuously while toasting until golden and crispy.

Turn off the heat, then sprinkle 1/2 tbsp sugar and 1/4 tsp cinnamon powder evenly over the toasted bread.

Serve the crispy rusk with iced coffee or your favorite beverage.

營養成分

每份

🔥

250

卡路里

4g
蛋白質
30g
碳水化合物
12g
脂肪

💡 小提示

Use stale bread for better texture and reduced waste.Adjust sugar and cinnamon levels to suit your taste.Store leftover rusks in an airtight container for up to a week.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。