Simple Bean Sprout Bulgogi

Name: Simple Bean Sprout Bulgogi
Total time: 30 min
Yield: 2 份量
Ingredients: 200g thinly sliced pork belly; 180g bean sprouts; 🧅 1/2 onion, sliced; 1 stalk green onion, sliced; 5 perilla leaves; 1.5 tbsp gochujang; 1.5 tbsp soy sauce; 🧂 2/3 tbsp sugar; 🧄 1 tbsp minced garlic; 2 tbsp mirin

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
2 份量
$10

Simple Bean Sprout Bulgogi

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
2 份量
$10

食材

Meat
- 200g thinly sliced pork belly
Vegetables
- 180g bean sprouts
- 🧅 1/2 onion, sliced
- 1 stalk green onion, sliced
- 5 perilla leaves
Seasoning
- 1.5 tbsp gochujang
- 1.5 tbsp soy sauce
- 🧂 2/3 tbsp sugar
- 🧄 1 tbsp minced garlic
- 2 tbsp mirin

步驟

Wash the bean sprouts thoroughly and slice the green onion, perilla leaves, and onion.

Mix gochujang, soy sauce, sugar, minced garlic, and mirin to create the seasoning sauce.

Layer the bean sprouts at the bottom of a wide pan, followed by the onion and green onion.

Place the pork belly slices on top and pour the seasoning sauce over them. Start cooking.

As the bean sprouts release moisture, stir gently to mix the ingredients and seasoning.

Cook until the excess moisture reduces and the dish becomes slightly dry.

Add the perilla leaves and lightly mix them into the dish.

Serve the bean sprout bulgogi hot and enjoy.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
20g
碳水化合物
30g
脂肪

💡 小提示

Use fresh bean sprouts for a crunchy texture.Adjust the spice level by adding more or less gochujang.Pair with steamed rice or lettuce wraps for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。