Simple Bean Sprout Bulgogi

Name: Simple Bean Sprout Bulgogi
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 300g pork belly slices; 1 bag bean sprouts; 🧅 2 stalks green onion; A pinch of black pepper; 🍬 1.5 tbsp sugar; 2 tbsp gochujang; 🧂 1 tbsp soy sauce; 1 tbsp chili powder; 🧄 2 tbsp minced garlic

成本 $10, 保存 $15

來源: Recommended by CookGo

15 Min
2 份量
$10

Simple Bean Sprout Bulgogi

成本 $10, 保存 $15

來源: Recommended by CookGo

15 Min
2 份量
$10

食材

Meat
- 🐖 300g pork belly slices
Vegetables
- 1 bag bean sprouts
- 🧅 2 stalks green onion
Seasoning
- A pinch of black pepper
- 🍬 1.5 tbsp sugar
- 2 tbsp gochujang
- 🧂 1 tbsp soy sauce
- 1 tbsp chili powder
- 🧄 2 tbsp minced garlic

步驟

Cut pork belly slices into bite-sized pieces, wash bean sprouts, and separate green onion into white and green parts.

Heat a pan and cook the pork belly slices.

Once the pork fat renders, add the white part of the green onion to create scallion oil.

Add 1.5 tbsp sugar and 1 tbsp soy sauce to the edges of the pan and let them caramelize slightly.

Add 2 tbsp minced garlic, 1 tbsp chili powder, and 2 tbsp gochujang to the pan.

Add 1 bag of bean sprouts and the green part of the green onion, stir-fry until the bean sprouts are slightly wilted.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
20g
碳水化合物
30g
脂肪

💡 小提示

Use fresh bean sprouts for better texture and flavor.Adjust the level of chili powder and gochujang to suit your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。