Simple and Quality Salmon Avocado Rice Bowl

Name: Simple and Quality Salmon Avocado Rice Bowl
Total time: 15 min
Yield: 1 份量
Ingredients: 🥑 1 avocado; 2 perilla leaves; 🍚 1 bowl of cooked rice; 🐟 5-7 slices of salmon; 🥚 1 egg yolk; 🌾 A pinch of sesame seeds; 🧂 1 tbsp soy sauce; 🍬 1 tsp sugar; 1 tsp gochujang (Korean chili paste); 🧄 A pinch of minced garlic; 1 tbsp sesame oil

成本 $10, 保存 $5

來源: Recommended by CookGo

15 Min
1 份量
$10

Simple and Quality Salmon Avocado Rice Bowl

成本 $10, 保存 $5

來源: Recommended by CookGo

15 Min
1 份量
$10

食材

Main Ingredients
- 🥑 1 avocado
- 2 perilla leaves
- 🍚 1 bowl of cooked rice
- 🐟 5-7 slices of salmon
- 🥚 1 egg yolk
- 🌾 A pinch of sesame seeds
Seasonings
- 🧂 1 tbsp soy sauce
- 🍬 1 tsp sugar
- 1 tsp gochujang (Korean chili paste)
- 🧄 A pinch of minced garlic
- 1 tbsp sesame oil

步驟

Slice the salmon and finely chop the perilla leaves.

Dice the avocado into cubes or slice it thinly.

Place the cooked rice in a bowl and layer the salmon, avocado, and perilla leaves on top. Drizzle the prepared sauce over the ingredients.

Top with an egg yolk and a sprinkle of sesame seeds to finish.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
40g
碳水化合物
20g
脂肪

💡 小提示

For a spicier kick, add more gochujang to the sauce.You can substitute perilla leaves with shiso leaves or omit them if unavailable.Use sushi-grade salmon for safety if consuming raw.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。