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Simmered Sardines and Daikon with Ume

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $8

食材

  • Fish

    • 🐟 300g cleaned sardines

  • Vegetables

    • 🥬 200g daikon radish
    • 1/2 piece ginger

  • Condiments

    • 1 umeboshi (pickled plum)
    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1.5 tbsp soy sauce
    • 💧 150ml water

步驟

1

Peel and cut the daikon radish into bite-sized pieces. Slice the ginger thinly.

2

In a pot, combine water, sake, mirin, sugar, soy sauce, and umeboshi. Bring to a boil.

3

Add the daikon radish and ginger to the pot. Simmer for 10 minutes.

4

Place the cleaned sardines into the pot and simmer for another 15 minutes.

5

Serve the simmered sardines and daikon with the flavorful broth.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh sardines for the best flavor.Adjust the seasoning based on the saltiness of the umeboshi.This dish pairs well with steamed rice or miso soup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。