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Shrimp and Mushroom Risotto

成本 $10, 保存 $8

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $10

食材

  • Main Ingredients

    • 🦐 15 shrimp
    • 🍄 2 shiitake mushrooms
    • 🧅 1/2 onion, chopped
    • 🌽 2 tbsp corn
    • 🥛 250 ml milk
    • 🧀 1 slice cheddar cheese
    • 🧂 1 tsp salt
    • A pinch of pepper
    • 🍚 1 bowl cooked rice
    • 🧄 A pinch of minced garlic
    • 🧈 1 tsp butter

步驟

1

Chop the onion into small pieces and cut the mushrooms into large pieces. Prepare the corn and shrimp.

2

Heat a pan with a little oil and sauté the garlic and onion.

3

Add a small amount of butter to the pan and then add the shrimp.

4

Once the shrimp are partially cooked, add the mushrooms and corn.

5

Pour in 250 ml of milk and mix well.

6

Add the cooked rice and stir for about 5 minutes.

7

Once the mixture thickens, place a slice of cheddar cheese on top and let it melt.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh shrimp for the best flavor.You can substitute shiitake mushrooms with button mushrooms if needed.For a richer taste, add a splash of cream along with the milk.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。