Shogayaki with Thinly Sliced Pork Belly

Name: Shogayaki with Thinly Sliced Pork Belly
Total time: 15 min
Yield: 1 份量
Ingredients: 🧅 1/2 stalk green onion, chopped; 🥓 250g thinly sliced pork belly; 🧂 3 tbsp soy sauce; 3 tbsp mirin; 🍬 1.5 tbsp brown sugar; 💧 4 tbsp water; 2 tbsp ginger juice

成本 $8, 保存 $5

來源: Recommended by CookGo

15 Min
1 份量
$8

Shogayaki with Thinly Sliced Pork Belly

成本 $8, 保存 $5

來源: Recommended by CookGo

15 Min
1 份量
$8

食材

Vegetables
- 🧅 1/2 stalk green onion, chopped
Meat
- 🥓 250g thinly sliced pork belly
Seasoning
- 🧂 3 tbsp soy sauce
- 3 tbsp mirin
- 🍬 1.5 tbsp brown sugar
- 💧 4 tbsp water
- 2 tbsp ginger juice

步驟

Chop the green onion into small pieces.

Prepare the thinly sliced pork belly.

Mix the pork belly with soy sauce, mirin, brown sugar, water, ginger juice, and chopped green onion.

Stir-fry the pork on high heat in a pan without oil.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
15g
碳水化合物
35g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute ginger juice with freshly grated ginger if unavailable.Adjust the sweetness by adding more or less sugar to taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。