CookGo
recipe image

Shirataki and Shimeji Spicy Simmer

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 200g shirataki noodles
    • 1 pack shimeji mushrooms
    • 1 tsp sliced red chili
    • 1/2 tbsp salad oil
    • Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1 tbsp soy sauce
    • A pinch of dashi powder
    • 💧 50ml water

步驟

1

Cut shirataki noodles into bite-sized lengths.

2

Trim the root of the shimeji mushrooms and separate them.

3

Heat salad oil and sliced red chili in a frying pan over low heat until fragrant, then add shirataki and stir-fry over medium heat.

4

Add shimeji mushrooms and stir-fry until softened.

5

Add the seasoning mixture (sake, mirin, soy sauce, dashi powder, and water) and simmer until the liquid evaporates.

6

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

120

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Shirataki noodles are low in calories and carbs, making this dish suitable for weight management.Adjust the chili amount to suit your spice tolerance.This dish pairs well with steamed rice or can be enjoyed as a standalone side.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。