CookGo
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Shinjeon-style Tteokbokki

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🍚 400g rice cakes
    • 500ml broth
    • 🥚 2 boiled eggs

  • Seasoning

    • 2 tbsp gochujang
    • 1.5 tbsp curry powder
    • 🍬 1.5 tbsp sugar
    • 1 tbsp soy sauce
    • 1.5 tbsp chili powder
    • Black pepper to taste

步驟

1

Mix all the seasoning ingredients together, including soy sauce and gochujang.

2

Add the mixed seasoning into the broth and stir well.

3

Add the rice cakes into the seasoned broth and bring it to a boil.

4

Simmer on medium-low heat until the rice cakes are fully cooked, approximately 10 minutes.

5

Add boiled eggs and let them soak in the sauce for a few minutes before serving.

營養成分

每份

🔥

450

卡路里

  • 12g
    蛋白質
  • 80g
    碳水化合物
  • 6g
    脂肪

💡 小提示

For a spicier version, add more chili powder or a dash of hot sauce.You can substitute curry powder with turmeric for a milder flavor.Leftovers can be stored in the fridge and reheated with a splash of water.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。