Shiitake Mushroom and Potato Braised Dish

Name: Shiitake Mushroom and Potato Braised Dish
Total time: 15 min
Yield: 2 份量
Ingredients: 🍄 5-10 shiitake mushrooms; 🥔 2 potatoes; 3 tbsp soy sauce; 🧂 1 tbsp sugar; 1 tbsp corn syrup; A pinch of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

Shiitake Mushroom and Potato Braised Dish

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

食材

Vegetables
- 🍄 5-10 shiitake mushrooms
- 🥔 2 potatoes
Seasoning
- 3 tbsp soy sauce
- 🧂 1 tbsp sugar
- 1 tbsp corn syrup
- A pinch of sesame seeds

步驟

Clean and prepare the potatoes.

Cut the potatoes into bite-sized pieces.

Clean and prepare the shiitake mushrooms.

Slice the shiitake mushrooms into halves.

Boil the potatoes until half-cooked.

Add the shiitake mushrooms to the boiling potatoes.

Mix soy sauce, sugar, and corn syrup together.

Pour the seasoning mixture into the pot and simmer until the liquid is fully absorbed.

Sprinkle sesame seeds on top before serving.

營養成分

每份

🔥

250

卡路里

5g
蛋白質
45g
碳水化合物
2g
脂肪

💡 小提示

Use fresh shiitake mushrooms for better texture and flavor.Adjust the sweetness by modifying the sugar and corn syrup amounts.Serve with rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。