Seaweed Salad (Miyeok Muchim)

Name: Seaweed Salad (Miyeok Muchim)
Total time: 5 min
Yield: 2 份量
Ingredients: 1 handful soaked seaweed; 🧅 1/4 onion, sliced; 1 green chili, sliced; 1 tbsp chili powder; 1.5 tbsp soy sauce; 🍬 1/2 tbsp sugar; 1/2 tbsp plum extract; 1 tbsp sesame oil; ✨ A sprinkle of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

5 Min
2 份量
$5

Seaweed Salad (Miyeok Muchim)

成本 $5, 保存 $10

來源: Recommended by CookGo

5 Min
2 份量
$5

食材

Main Ingredients
- 1 handful soaked seaweed
- 🧅 1/4 onion, sliced
- 1 green chili, sliced
Seasonings
- 1 tbsp chili powder
- 1.5 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1/2 tbsp plum extract
- 1 tbsp sesame oil
- ✨ A sprinkle of sesame seeds

步驟

Wash the soaked seaweed and drain the water. Cut into bite-sized pieces.

Slice the onion and green chili thinly and add them to the seaweed.

Add chili powder, soy sauce, sugar, plum extract, sesame oil, and sesame seeds.

Mix everything evenly until well combined.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with steamed rice.You can substitute plum extract with honey or omit it if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。