CookGo
recipe image

Savory Spinach Doenjang Soup

成本 $10, 保存 $15

來源: Recommended by CookGo

  • 60 Min
  • 4 份量
  • $10

食材

  • Vegetables

    • 🥬 1 bunch spinach
    • 🧅 1/4 stalk green onion

  • Broth

    • 7 cups anchovy kelp broth

  • Seasoning

    • 2 tbsp doenjang (soybean paste)
    • 0.5 tbsp gochujang (red chili paste)
    • 0.5 tbsp chili powder
    • 🧄 0.5 tbsp minced garlic

步驟

1

Prepare 7 cups of anchovy kelp broth using a broth pack.

2

Wash and trim the spinach, and chop the green onion into small pieces.

3

Mince the garlic and prepare additional chili if desired for extra spice.

4

Bring the broth to a rolling boil and dissolve 2 tbsp of doenjang into it.

5

Add the spinach to the boiling broth and let it cook for a few minutes.

6

Add minced garlic, chili powder, and gochujang to the soup and stir well.

7

Add the chopped green onion and let the soup simmer until all flavors are well combined.

8

Optional: Add dried shrimp for extra umami flavor.

9

Serve the soup hot and enjoy!

營養成分

每份

🔥

150

卡路里

  • 8g
    蛋白質
  • 12g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh spinach for optimal flavor and nutrients.Adjust the amount of doenjang based on its saltiness.Adding dried shrimp is optional but enhances the umami taste.Serve with steamed rice for a hearty and balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。