Sauteed Zucchini with Fermented Shrimp

Name: Sauteed Zucchini with Fermented Shrimp
Total time: 15 min
Yield: 2 份量
Ingredients: 🥒 1 zucchini, sliced into half-moons; 1/2 red chili, finely chopped; 🧅 A small amount of green onion, chopped; 🧄 1 tsp minced garlic; 2 tbsp sesame oil; 3 tbsp water; 1 tbsp fermented shrimp

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

Sauteed Zucchini with Fermented Shrimp

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

食材

Vegetables
- 🥒 1 zucchini, sliced into half-moons
- 1/2 red chili, finely chopped
- 🧅 A small amount of green onion, chopped
Seasonings
- 🧄 1 tsp minced garlic
- 2 tbsp sesame oil
- 3 tbsp water
- 1 tbsp fermented shrimp

步驟

Wash the zucchini under running water and slice it into half-moons.

Remove the stem of the red chili, wash it, and finely chop. Peel and wash the green onion and garlic. Chop the green onion and mince the garlic.

Heat a frying pan, add sesame oil, and sauté the minced garlic. Add the zucchini and stir-fry, then add water and continue cooking.

Add the chopped red chili and green onion to the pan and stir-fry.

Add fermented shrimp and adjust the seasoning. Remove from heat.

Transfer to a plate and serve.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh zucchini for better texture and flavor.Adjust the amount of fermented shrimp based on your preference for saltiness.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。