CookGo
recipe image

Santa Maria Grilled Tri-Tip Beef

成本 $25, 保存 $15

來源: Recommended by CookGo

  • 25 Min
  • 6 份量
  • $25

食材

  • Spices and Seasonings

    • 🧂 2 teaspoons salt
    • 2 teaspoons freshly ground black pepper
    • 2 teaspoons garlic powder
    • 1 ½ teaspoons paprika
    • 1 teaspoon onion powder
    • 1 teaspoon dried rosemary
    • ¼ teaspoon cayenne pepper

  • Protein

    • 🥩 1 (2 1/2 pound) beef tri-tip roast

  • Liquid Ingredients

    • ⅓ cup red wine vinegar
    • ⅓ cup vegetable oil
    • ½ teaspoon Dijon mustard

  • Aromatics

    • 🧄 4 cloves crushed garlic

步驟

1

Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl.

2

Place tri-tip in a glass baking dish and coat on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.

3

Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard in a sealable container. Cover the container and shake until ingredients are blended.

4

Remove tri-tip from the refrigerator. Let sit uncovered at room temperature for 30 minutes.

5

Preheat an outdoor grill for high heat; lightly oil the grates.

6

Place tri-tip on the preheated grill and brush with vinegar mixture. Cook for 4 minutes, flip, and baste. Repeat this process every 4 minutes until tri-tip is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130°F (54°C).

7

Let rest for at least 10 minutes before slicing.

營養成分

每份

🔥

452

卡路里

  • 53g
    蛋白質
  • 4g
    碳水化合物
  • 24g
    脂肪

💡 小提示

Be sure to let the meat rest after grilling to retain its juices.Use a meat thermometer to avoid overcooking and achieve the perfect temperature.Refrigerate marinated meat ahead of time to absorb more flavors.Serve alongside roasted vegetables or a fresh salad for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。