Samgyeop Yakisoba (Grilled Pork Yakisoba)

Name: Samgyeop Yakisoba (Grilled Pork Yakisoba)
Total time: 30 min
Yield: 2 份量
Ingredients: 🥓 150g pork belly; 2 packs udon noodles; 🧅 1/2 onion, sliced; 1 handful cabbage, sliced; 🥕 1/4 carrot, thinly sliced; 1/2 stalk green onion, cut into 5cm pieces; 🥚 2 eggs; 🧂 0.5 tbsp sugar; 1.5 tbsp soy sauce; 0.3 tbsp vinegar; 0.2 tbsp ginger powder; 1 tbsp oyster sauce; 🍅 1 tbsp ketchup; Pinch of black pepper

成本 $12, 保存 $8

來源: Recommended by CookGo

30 Min
2 份量
$12

Samgyeop Yakisoba (Grilled Pork Yakisoba)

成本 $12, 保存 $8

來源: Recommended by CookGo

30 Min
2 份量
$12

食材

Main Ingredients
- 🥓 150g pork belly
- 2 packs udon noodles
- 🧅 1/2 onion, sliced
- 1 handful cabbage, sliced
- 🥕 1/4 carrot, thinly sliced
- 1/2 stalk green onion, cut into 5cm pieces
- 🥚 2 eggs
Seasonings
- 🧂 0.5 tbsp sugar
- 1.5 tbsp soy sauce
- 0.3 tbsp vinegar
- 0.2 tbsp ginger powder
- 1 tbsp oyster sauce
- 🍅 1 tbsp ketchup
- Pinch of black pepper

步驟

Slice the onion and cabbage thinly. Cut the green onion into 5cm pieces and quarter them lengthwise. Thinly slice the carrot and halve it.

Mix all the seasoning ingredients in a bowl and set aside.

Cut the pork belly into bite-sized pieces.

Boil the udon noodles in hot water until they just separate, then drain.

Heat oil in a pan over medium-high heat. Add the green onion, garlic, and pork belly, and stir-fry.

When the pork is halfway cooked, add the onion and carrot, and continue stir-frying.

Add the cabbage and stir-fry quickly, then mix in the cooked noodles.

Pour in the prepared sauce and stir-fry until the noodles are evenly coated and the flavors are absorbed.

Fry two eggs separately.

Divide the noodles into bowls and top each with a fried egg.

營養成分

每份

🔥

650

卡路里

25g
蛋白質
70g
碳水化合物
30g
脂肪

💡 小提示

Use fresh udon noodles for the best texture.You can substitute pork belly with chicken or tofu for a lighter option.Add a sprinkle of sesame seeds or chopped green onions for garnish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。