Salmon Vietnamese Spring Rolls

Name: Salmon Vietnamese Spring Rolls
Total time: 15 min
Yield: 1 份量
Ingredients: 8 sheets rice paper; 🐟 150g smoked salmon; 🥒 1/2 cucumber, sliced; 🧅 1/2 red onion, thinly sliced; 50g vermicelli noodles; 🥑 1 avocado, sliced; 🥬 1 handful mixed greens; Horseradish sauce, to taste; Sweet chili sauce, to taste

成本 $10, 保存 $15

來源: Recommended by CookGo

15 Min
1 份量
$10

Salmon Vietnamese Spring Rolls

成本 $10, 保存 $15

來源: Recommended by CookGo

15 Min
1 份量
$10

食材

Main Ingredients
- 8 sheets rice paper
- 🐟 150g smoked salmon
- 🥒 1/2 cucumber, sliced
- 🧅 1/2 red onion, thinly sliced
- 50g vermicelli noodles
- 🥑 1 avocado, sliced
- 🥬 1 handful mixed greens
Optional Sauces
- Horseradish sauce, to taste
- Sweet chili sauce, to taste

步驟

Thinly slice the red onion.

Slice the cucumber into thin, round pieces.

Soak the vermicelli noodles in water, then boil for 30 seconds and rinse with cold water.

Remove the skin and seed from the avocado, then slice it.

Soak the rice paper in warm water, lay it flat, and place the ingredients on top. Roll tightly to complete.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
30g
碳水化合物
15g
脂肪

💡 小提示

Serve with horseradish or sweet chili sauce for added flavor.Prepare all ingredients in advance for a smoother rolling process.Use fresh and high-quality smoked salmon for the best taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。