Salmon Teriyaki Steak

Name: Salmon Teriyaki Steak
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 1 piece of salmon; 3 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp cooking wine; 2 tbsp corn syrup; 💧 3 tbsp water; a pinch of herb salt; 1 tbsp cooking wine

成本 $12, 保存 $8

來源: Recommended by CookGo

15 Min
2 份量
$12

Salmon Teriyaki Steak

成本 $12, 保存 $8

來源: Recommended by CookGo

15 Min
2 份量
$12

食材

Main Ingredients
- 🐟 1 piece of salmon
Seasonings
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp cooking wine
- 2 tbsp corn syrup
- 💧 3 tbsp water
- a pinch of herb salt
- 1 tbsp cooking wine

步驟

Marinate the salmon with herb salt and cooking wine. Clean the scales using a knife.

Heat a pan and cook the salmon starting with the skin side down.

Flip the salmon and cook evenly on both sides.

Prepare the teriyaki sauce by mixing soy sauce, oyster sauce, cooking wine, corn syrup, and water.

Once the salmon is cooked, pour the teriyaki sauce over it and simmer briefly.

營養成分

每份

🔥

350

卡路里

30g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use fresh salmon for the best taste and texture.Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness of the sauce by modifying the amount of corn syrup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。