CookGo
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Salmon and Butter Soy Sauce Rice with Potatoes

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 60 Min
  • 4 份量
  • $12

食材

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 🐟 2 pieces salted salmon

  • Vegetables

    • 🥔 2 potatoes, cut into bite-sized pieces
    • 🌽 60g canned corn
    • 🧅 Chopped green onions, as needed

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sake

  • Oil

    • 1/2 tbsp salad oil

  • Butter

    • 🧈 20g salted butter

  • Liquid

    • Water as needed

步驟

1

Cut the salmon into 4 pieces and potatoes into bite-sized pieces.

2

Heat salad oil in a pan over medium heat and sear the salmon on both sides until browned.

3

Add soaked rice, seasoning ingredients (soy sauce, mirin, sake), and water to the rice cooker up to the 2-cup mark. Mix well.

4

Place the salmon and potatoes on top of the rice and start the regular cooking cycle.

5

After cooking, add salt, pepper, corn, and butter. Mix gently and serve garnished with chopped green onions.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh salmon for a richer flavor.Adjust the soy sauce and salt to your taste preference.This dish can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。